Kalo Cookies, Sugar 9 Oz

Delicious, irresistible home baked taste. All natural. Gluten free. Made in an entirely gluten free environment. Kalo products are baked in a 100% gluten free environment. The all natural recipes provide great tasting products that are full of flavor and natural textures. Why gluten free? Gluten is a protein that is found in wheat, barley, and rye. Many people are turning to a gluten-free diet because they have a gluten sensitivity or celiac disease. Millions of people have a wheat (gluten) allergen, so much so that it is one of the top-eight allergens. It is estimated that 7 in 100 people has either celiac disease or gluten allergen intolerance. Most are not aware of it because diagnosis is difficult. Kalo Foods is dedicated to providing quality gluten-free foods that are full of flavor and natural texture! Facebook: Kalo Foods. Twitter: at KaloFoods. www.kalofoods.com. All Kalo products are made in America.