That's Smart! Southern Style Diced Hash Browns

PREPARATION INSTRUCTIONS - CONVENTIONAL OVEN - 1. PREHEAT OVEN TO 425° F. 2. SPREAD FROZEN POTATOES ON SHALLOW PAN AND PLACE ON TOP RACK OF OVEN. 3. HEAT 15 TO 20 MINUTES, TURNING FREQUENTLY FOR EVEN COOKING. PAN FRY - 1. POUR 2 TABLESPOONS OF OIL INTO ELECTRIC SKILLET AND PREHEAT TO 325° F. 2. POUR 1/2 BAG OF FROZEN POTATOES INTO SKILLET AND COOK 14 MINUTES, TURNING AS NECESSARY. 3. REMOVE FROM SKILLET, DRAIN AND SERVE. CAUTION FOR OIL PREPARATION METHODS: ICE CRYSTALS MAY FORM ON FROZEN FOODS AND CAN CAUSE SPATTERING WHEN ADDED TO HOT OIL. ADD PRODUCT CAREFULLY TO HOT OIL. STORAGE INSTRUCTIONS: POUR OUT DESIRED PORTION. CLOSE BAG AND SEAL WITH A RUBBER BAND OR STORE IN A RESEALABLE FREEZER BAG AND RETURN TO FREEZER. THIS IS NOT A READY TO EAT PRODUCT. FOR FOOD SAFETY AND QUALITY PURPOSES, THIS PRODUCT MUST BE COOKED TO A MINIMUM INTERNAL TEMPERATURE OF 165° F PRIOR TO EATING. DO NOT OVER BROWN. SATISFACTION GUARANTEED OR YOUR MONEY BACK XXXA0219 COPYRIGHT TOPCO SCAN HERE FOR MORE FOOD INFORMATION WARNING: CONSUMING THIS PRODUCT CAN EXPOSE YOU TO CHEMICALS INCLUDING ACRYLAMIDE, WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER AND BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM. FOR MORE INFORMATION GO TO WWW.P65WARNINGS.CA.GOV/FOOD